Page 188 - Source Winter
P. 188

DALLAS INSIDER
  dallas INSIDER EATERIES OF CHOICE FROM THOSE IN THE KNOW
 “STYLISH AND INVITING,
THE UPTOWN SPACE IS HIGH-DESIGN
AND THE SEAFOOD MENU IS ARGUABLY DALLAS’ BEST FOR FRESH OPTIONS FROM WATERS AROUND THE GLOBE.”
WATER GRILL
“WHAT BETTER WAY TO CELEBRATE A SUCCESSFUL MARKET DAY THAN DINNER AND DRINKS AT DEL FRISCO’S DOUBLE EAGLE STEAK HOUSE. NATIONALLY KNOWN FOR THEIR PRIME/DRY AGED STEAKS, FRESH SEAFOOD AND EXTENSIVE WINE LIST, THIS IS YOUR SPOT!”
DEL FRISCO’S
“A GREAT OPTION IN HIP OAK CLIFF, THIS LOCALLY SOURCED AND CHEF- DRIVEN EATERY ALWAYS DELIVERS AS DOES THE INNOVATIVE BAR OPTIONS.”
BOLSA
“CASUAL AND FUN FARM-TO-FORK EATERY ADJACENT TO THE DALLAS FARMERS MARKET IN DOWNTOWN. DINNER ON FRIDAY AND SATURDAY ONLY SO PLAN AHEAD.”
MUDHEN MEAT & GREENS
“ITALY MEETS TEXAS IN THIS HIP, CASUAL EATERY. THE WOOD-FIRED PIZZA IS AUTHENTIC, THE MOZZARELLA IS FRESH AND THE MEATBALLS ARE ZESTY! IT’S WORTH THE TRIP WHEN YOU’RE LOOKING FOR A RELAXED
BITE, AND THERE’S AMPLE PARKING.”
CANE ROSSO
  176 | WINTER 2018
 


















































































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